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45.521467
9.2242432
Tutta il mondo del pane
Date
Tue 11 November 2025
Timings
15:00
Entry
Free
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Questo libro vuole raccontare la bellezza, l’importanza e la varietà del pane nei cinque continenti.Si vai dai pani nordici preparati con la farina di segale, scuri e adatti alle lunghe conservazioni, ai soffici pani orientali, nuvole bianche cotte al vapore, passando per quelli preparati con miglio e teff in Africa.
Un'appassionante panoramica di 400 pani del mondo, con schede descrittive e illustrazioni, oltre ad approfondimenti sulle diverse scuole di panificazione. Chiudono il volume 70 ricette di pani salati e dolci, conditi e non, da preparare con facilità nel forno di casa grazie alla competenza e alla capacità divulgativa di Fulvio Marino. Ospiti: Guido Mangiaracina, Fulvio Marino
