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45.4636417
9.1888365
Per una cucina sana, naturale e a basso impatto ambientale
Date
Thu 14 November 2024
Timings
18:30
Entry
Free
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Tessa Gelisio ci guida nella scelta degli ingredienti con attenzione alla loro provenienza e alla stagionalità, fornendo preziosi consigli su come ridurre l’impronta ambientale della nostra spesa. Ricette e consigli di sostenibilità, per rendere ogni pasto un momento di soddisfazione e contribuire a salvare il pianeta partendo dalla nostra cucina.
