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45.0288102
7.664011
Oh! My sweetness…
Date
Sun 18 May 2025
Timings
15:00 - 16:00
Entry
Free
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Cioccolato, zucchero e pasticceria per un tripudio di dolcezza
“Senza zucchero non esisterebbero i pasticcieri”, ma anche senza cacao e senza una tecnica che sfiora l’alchimia e la precisione dell’ingegneria industriale unite al tocco d’artista. Un viaggio quasi estatico.
A partire da Zucchero (Topic Edizioni) di Fabrizio Fiorani, Grammatica del cioccolato e cacao (Gribaudo) di Clara e Gigi Padovani e Il mondo della pasticceria (Slow Food Editore) di Martina Tribioli.
con Fabrizio Fiorani, Clara Padovani, Gigi Padovani, Martina Tribioli
In collaborazione con Gribaudo, Slow Food Editore, Topic Edizioni