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45.1590975
10.7937978
L’intreccio dei sensi: allenamento percettivo con il miele
Date
Sun 19 May 2024
Timings
16:00
Entry
Free
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Parliamo di cibo tutti i giorni, ma siamo certi di usare le parole giuste per descrivere quello che percepiamo? Odori floreali, vegetali e animali, gusti dolci e amari, piccante e fondente, proveremo tutto questo con una gamma di selezionati mieli italiani. Una palestra percettiva per scoprire la complessità della percezione e il vocabolario dei sensi attraverso un alimento che sorprenderà per la sua varietà.