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45.0288102
7.664011
La storia gastronomica è protagonista
Date
Fri 16 May 2025
Timings
16:00 - 17:00
Entry
Free
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Una ricerca che non smette mai di raccontare novità
Due saggi e quattro storici della gastronomia ci raccontano i loro ultimi lavori, di quanto perdersi in biblioteca tra vecchie ricette, riviste e libri antichi continui sempre a regalare stimoli inediti.
A partire da Il cuoco piemontese perfezionato a Parigi. Testo critico (Olschki) di Gian Luigi Beccaria, Giovanna Frosini, Salvatore Iacolare e Vegetariani. La storia italiana (Slow Food Editore) di Alberto Capatti.
con Gian Luigi Beccaria, Alberto Capatti, Giovanna Frosini, Salvatore Iacolare
In collaborazione con Olschki editore, Slow Food Editore