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45.0292
7.6659
Cuochi O Economisti?
Date
Mon 13 May 2024
Timings
10:30 - 11:30
Entry
Free
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Cosa hanno in comune lievito e inflazione, profiteroles e business plan, macedonie di frutta e rischio di investimento? Un incontro per approfondire economia e cucina divertendosi, in presenza degli autori e degli chef Davide Caranchini e Barbara Girardi.
A partire da ‘Un pizzico di economia’ (Mondadori Electa)
