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43.9330236
10.9174451
Cavallette a colazione. I cibi del futuro tra gusto e disgusto
Date
Sat 25 May 2024
Timings
15:00
Entry
Starting from 3€
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L’emergenza climatica impone un ripensamento rispetto a cosa metteremo nel piatto nel prossimo futuro, con l’introduzione di nuovi alimenti a basso impatto ambientale, il cui consumo contribuisca a innescare un circolo virtuoso nella produzione alimentare.